welcome
A French Japanese
A French Japanese
Experience
Offering a 12 course tasting menu rooted in
French and Japanese cooking with Omakase
available at the bar
French and Japanese cooking with Omakase
available at the bar
Chef Yong Kim
Chef Kim’s culinary creations are reflective of his own extensive experience and love of combining flavors from his deep respect and experience with traditional Japanese cooking techniques as well as his experience with classic French cooking. Sourcing the highest quality fish from suppliers in Japan, Chef Kim pays thoughtful attention to ingredients and subtle flavors.
The Shiso Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining them with traditional flavors, and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Food Menu
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
see you
Visit us
Enjoy an exceptional culinary experience.
Monday/Tuesday
Closed
Wednesday – Sunday
5pm – 10pm
Monday/Tuesday
Closed
Wednesday – Sunday
5pm – 10pm